Our Value
We empower our members to catalyse
change and drive sustainable practices
in food production and hospitality.
WHY SFDO
We network stakeholders across sustainable food chain and tourism chain, to create added value for destinations.
Founded in 2021, SFDO bridges food production and food consumption to reach the targets of EU Farm to Fork strategy.
SFDO is an innovative platform that offers better opportunities to produce and manage sustainable food, bridge it with tourism business and empower local communities’ resilience and destinations’ market recognition.
Our Commitment
SFDO is committed to create destinations where people, the planet and sustainable business solutions come together to ensure a viable and resilient future for tourism destinations and local communities.
OUR PILLARS
Sustainable Food Production
Our members are trained to practice sustainable food production & provide communities with healthy food resources.
Sustainable Governance & Procurement
Implement governance and procurement that is profitable & compatible with the protection of the environment and the society.
Sustainable Hospitality & Tourism
Find out how to operate your hospitality and tourism business more sustainably.
Communication of achievements
Effectively engage investors, customers or employees as the key stakeholders, and align them with your sustainability achievements.
Understand & Experience Sustainability
Grasp the meanings, and develop hands-on practice and experience which is good for profits, planet and people.
Build strong networking & Actions
Find out what your peers and other stakeholders are doing to operate more sustainably and get inspired for improving your performance
HOW WE DO THIS
SFDO is a unique pre-competitive forum for discussion, action and solution finding between peers.
“We are very glad to be a member of SFDO. Our management team & hotels employees get trained on practical ways to translate sustainability theory into practice… Our hotels have advanced their sustainable performance by applying simple low-cost improvements in varied fields, such as operations, landscape management, guest communication, food producing and more…”
PHĀEA RESORTS – GOLF RESIDENCES SA | MEMBER OF THE BOARD | MANAGEMENT CONSULTANT
BENEFITS OF JOINING
As a member of SFDO, you network with the companies and individuals leading the way in sustainable tourism & sustainable food production, management and consumption.
You are able to discuss common issues, learn by sharing and collaborate on overcoming challenges in a pre-competitive environment.
