Our Work
Together, in an environment of
pre-competitive collaboration, we arrive
at pragmatic solutions to common challenges.
Design the roadmap and create local solutions for global challenges
From building sustainable governance in food and tourism business, to helping farms stay viable, or organize high-level international events, the work of SFDO is as local and global as it gets.
In an environment of pre-competitive collaboration, we arrive at pragmatic solutions to common challenges.
JUMP TO:
Projects
Winegrowing
Sustainable Winegrowing
Activities in Hospitality
Building sustainable activities in Hospitality Business
Events
Events are a method to foster a feeling cohesiveness. It is also a great way to meet people from other sectors and grow business, or collaborate with peer companies.
Conferences
Workshops
Roundtables
Trainings
Trainings represents a good opportunity for stakeholders to grow their knowledge base and improve their job skills to become more effective in sustainable food destination build up.
Hotel staff training
Farmers' training
Food manufacture
Field trips
Stakeholders get engaged in hands-on learning, outside their familiar working environments.
Either outdoors or indoors, field trips are excellent occasions for cooperative learning.
Hotel staff in farms
Tourism eployees visit vineyards and olive orchards to speak with farmers
Farmers in hotels
Winegrowers visit resort hotel to see how their wines are communicated with guests
Olive oil production
Hotel managers receive hands-on experience about olive oil manufacturing
