What We Do
SFDO promotes innovative best practices,
modes of communication, deeper understanding
of sustainability, and practices to build up
sustainable food destinations.
We share knowledge, create solutions to common challenges and promote the practice of sustainable food destinations globally, in a pre-competitive environment.
Committees contribute to the efficient sectoral operation of SFDO.
They assist the Board of Directors in the decision-making process by providing needed information and they suggest courses of action per sector.
Working Groups share practical knowledge and arrive at solutions, on the way to overcome their mutual challenges.