Our Work

Together, in an environment of
pre-competitive collaboration, we arrive
at pragmatic solutions to common challenges.

Design the roadmap and create local solutions for global challenges

From building sustainable governance in food and tourism business, to helping farms stay viable, or organize high-level international events, the work of SFDO is as local and global as it gets. In an environment of pre-competitive collaboration, we arrive at pragmatic solutions to common challenges.

Projects

Activities in Hospitality

Building sustainable activities in Hospitality Business

Events

Events are a method to foster a feeling cohesiveness. It is also a great way to meet people from other sectors and grow business, or collaborate with peer companies.

Conferences




Workshops




Roundtables




Trainings

Trainings represents a good opportunity for stakeholders to grow their knowledge base and improve their job skills to become more effective in sustainable food destination build up.

Hotel staff training




Farmers' training




Food manufacture




Field trips

Stakeholders get engaged in hands-on learning, outside their familiar working environments.

Either outdoors or indoors, field trips are excellent occasions for cooperative learning.

Hotel staff in farms

Tourism eployees visit vineyards and olive orchards to speak with farmers

Farmers in hotels

Winegrowers visit resort hotel to see how their wines are communicated with guests

Olive oil production

Hotel managers receive hands-on experience about olive oil manufacturing

WHAT WE DO

To see what we do and how we're working together, learn about our committees, working groups and living lab.

Stay in touch with the work of SFDO
via our social media.

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