EIT Food Regenerative Agriculture Training
EIT Food, as part of its mission to make food systems healthier and more sustainable has created the Regenerative Agriculture Program, one of whose main aims is to help farmers in Southern Europe learn about and transition to more sustainable methods of agriculture.
PROGRAM IMPLEMENTATION
SFDO has been chosen to implement the program across various regions in Greece, including:
- Florina
- Syros
- Naxos
- Tinos
- Santorini
- Larissa
Please complete the form to register for the appropriate training in your area.
https://eitfoodsouth.typeform.com/to/lKcoZtKO?typeform-source=www.eitfood.eu
ABOUT THE PROGRAMME
- Theoretical part
- Introduction to the Current State of the Food System
- Understanding Soil Health and Its Importance
- Overview of the Regenerative Agriculture Concept
- Key Regenerative Agriculture Practices
- Exploring the One Health Concept
- Nutrient Density and Its Impact on Human Health
- Analyzing Market Trends and Consumer Needs
- Screening of the “Kiss the Ground” Documentary
- Practical Demonstration Topics (Varying by Region and Cultivation)
- Soil’s Functions and How to Keep It Healthy
- Pruning, Composting, Planting Techniques, and Cover Crops
- Implementing Crop Rotation
- Effective Grazing Practices
FIND OUT ABOUT EACH TRAINING
ABOUT EIT FOOD
EIT Food is Europe’s leading food innovation initiative working to make the food system more sustainable, healthy and trusted. We work with over 100 of Europe’s leading businesses, universities and research centers to help them create this change. Our activities cover the entire food chain from farm production to consumer eating habits to waste treatment, and we focus on 4 main areas: innovation, education, consumer engagement and entrepreneurship.
